Patisserie · Hounslow, London
Cake Boutique Menu & Prices
Planning what to order at Cake Boutique? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Cake Boutique. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £5.70 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte Tatin sliceV £5.80 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- OpéraVN £6.55 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £4.10 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte au citronPopularV £5.85 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Saint-HonoréV £7.85 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Mille-feuilleV £6.80 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- FraisierVN £5.90 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- FinancierVN £3.30 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £6.45 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £3.65 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £12.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £1.80 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Macarons (box of 6)PopularVGFN £10.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FlorentinesVNGF £3.00 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £5.65 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Escargot aux raisinsV £4.05 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £3.60 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £3.75 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.25 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £3.85 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £41.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £35.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £122.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £37.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £37.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Iced latteVGF £4.50 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.60 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.35 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.70 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Cake Boutique
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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